View International Business Platform (B2B)
| Company Logo |  |
|---|---|
| Company Name | The Osen Group |
| Contact: The Osen Group | Contact |
| Business Offer From | United States of America |
| Registered Chamber/Organization Name | Izakaya Osen Irvine |
| Industry Type | Food and Retail |
| What are you looking for? | Investments |
| Contact Person | Mike Sung |
| Year of Establishment | 2018 |
| Summary of Offer | Dear Sir/Madam, My name is Mike Sung from Izakaya Osen Irvine, and I'm reaching out to you to explore potential investment opportunities in opening our restaurants in multiple locations in the US as well as within many great projects that are planned in various locations in Qatar. We are hoping that the office of the Chamber of Commerce can help us with resources or directories of potential investors interested in restaurant investments. Our 3rd location opened in Irvine, CA on 11/22, and our gross sales for 2023 was over $9 Million US Dollars. We are currently in the process of launching our 4th restaurant in San Diego, CA that promises to bring innovation and excellence to the Japanese cuisine culinary scene. With a keen focus on having high quality sushi, sashimi, and kushiyaki. Our goal is to captivate the discerning tastes of diners not only within the US market but also within established destinations, and continuously expanding regions such as Qatar. With a great success hosting the World Cup, and Asian Cup, along with dynamic projects in Doha, and different regions in Qatar are rapidly transforming Qatar into one of the most advanced and coveted destinations globally. We see immense potential for growth and success in this market. Izakaya Osen (Website) IZAKAYA OSEN - IRVINE - 3547 Photos & 988 Reviews - 2000 Main St, Irvine, California - Sushi Bars - Restaurant Reviews - Phone Number - Yelp We are seeking strategic partnerships with investors who share our passion and our commitment to delivering exceptional dining experiences. Investing in the restaurant industry offers a unique opportunity for growth, profitability, particularly in regions like the US, and Qatar where culinary diversity and dining culture thrive. Our detailed business plan, market analysis, and financial projections demonstrate the potential for significant returns on investment. I would be honored to discuss our venture in more detail and explore how potential investors could contribute to our mutual success. Whether an investor is looking to diversify their investment portfolio or share our enthusiasm for culinary innovation, I am confident that our partnership could yield fruitful results. Please let me know if you can help us to be connected to potential investors, or if you would be interested in arranging a meeting via zoom or call at your earliest convenience, I am flexible and eager to accommodate your schedule. I apologize for this ridiculously long email, and thank you for considering this opportunity, and I look forward to hearing from you. Warm regards, Mike Sung COO The Osen Group 2000 Main St. Suite 100 Irvine, CA 92614 Email: igmmike12@gmail.com Cell: 949.247.6484 |
| Company Profile | Investment-Deck-Osen-Group.pdf |
| Approval Status | Approved |
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So, we strongly advise verifying the credentials of listed companies, especially if you are engaging in business for the first time. Verification can be done through one of the following methods:
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The Chamber would like to point out that some (national) companies have fallen into the trap of fraudulent business operations by taking data from websites, where it was discovered that the company that responded to Purchase Order and to which amounts were transferred is fake. Therefore, we advise that the company should not rely on Purchase Orders or phone calls, but rather the safest and best way is to verify using the methods mentioned above, and the most secure way is to conclude agreements that include details of business transactions and the obligations and rights of each party.
For Qatari companies, we recommend contacting the Ministry of Commerce and Industry for further guidance:
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